“ sage, zach and lottie gave the best and most engaging service (and conversation) that i've ever experienced in my (admittedly short) life. i would highly recommend this joint to all visitors of park city town ”

“ Davanza's is the BEST. Been coming here for years. Introduced from some local skiers. This is the best spot to grab lunch if you're skiing park city mountain. You can ride right to the street and walk a block to get there. Lunchtime gets busy since it's a popular spot for skiers, so keep that in mind if it's the winter. Seating fills up fast too, so worth going a little earlier for. The pizza is really good. Love the thin crust and the fry sauce is amazing. Burgers are good, salads are good, haven't had anything here that I haven't liked. Would recommend for sure. ”

“ Food was yummy, and service was efficient. This spot was tucked away near the main part of town in Park City. Minus one star because I wished that more attention was paid to details (like crumbs on the tables - nothing that a good wipe wouldn't fix, but something I noticed). That said, our kids were especially super happy we stopped in, and they're already wanting to go back! ”

“ Very cool pizza place in Park City! Pizza is awesome and the atmosphere very cool too. Owner said they have been there for 26 years and he's cleaning tables and sweeping floors! ”

“ 3.5 stars... Good crust, good toppings, good beer selection (no draft), friendly staff... what more could you want from a local pie joint... if I'm back in PC and looking for a pizza, I'm headed here.... This place is truly a dive and lives up to its name...this joint makes the list! ”

“ Pizza was on point for the convilerbelt style pizza Service was 50/50. One girl really was in the vibe and the other was having a bad day. Cans in the wall was cool till I saw there was a pattern ”

“ Surprisingly good pizza at such a high altitude. Chill location with beer cans all along the wall. Great service and good beer selection. Pizza were really good. We got a veggie and meat lover. Crust was spot on with plenty of toppings. Surprised how they came out as some places have challenges at high altitude and the dough not cooking properly. Maybe it is the thin crust. Solid. ”

“ I've been here four out of the four times I've been to Park City, and there's a reason why. With its hipster-esque interior that's lined with vintage beer cans, its no-nonsense but varied menu, quick service and delicious pizza, you can't go wrong. This place is usually poppin' and it can be hard to find a seat. That may be fine in the warmer months, but in the winter, you might want to get your pizza to go. They do have a heater on the porch, but there are only maybe 10ish seats out there and comfortable seating is definitely weather dependent. The inside is also small, maybe seating 25-30 patrons. However, you shouldn't let that deter you, as you can order to go and the food comes out fast. They have a couple of different vegetarian pizza options besides cheese. I like the Margherita pizza with added artichoke hearts. A 16" large pizza is $24.99 and will comfortably feed two (with leftovers) after a long day of skiing. Compared to other restaurants in the immediate vicinity, it's an absolute bargain. Also, the pizza is definitely the best I've had in town. I'll keep stopping by Davanza's every time I visit Park City. It's a true gem. ”